Indian Spices for a Flavor-Packed Brunch

 Brunch isn’t just a meal — it’s an experience, a ritual that blends the comfort of breakfast with the indulgence of lunch. At Miri Mary, an acclaimed Indian restaurant in Amsterdam, we believe that what truly elevates a brunch from ordinary to unforgettable is the flavor. And in Indian cuisine, flavor comes alive through spices.

The Secret Ingredient: Spices That Define Indian Brunch

Indian food is renowned worldwide for its rich tapestry of flavors, and this is thanks to its masterful use of spices. These spices don’t just add heat — they layer aroma, depth, and complexity, transforming simple dishes into culinary experiences. At Miri Mary, our brunch in Amsterdam ↗ is a vibrant celebration of this spice-powered tradition.

Let’s take a flavorful journey through some essential Indian spices that bring our brunch menu to life.

1. Turmeric (Haldi)

Turmeric is more than just a spice — it’s golden magic. With its earthy flavor and vibrant yellow hue, turmeric is commonly used in brunch dishes like poha (flattened rice), masala scrambled eggs, and even spiced turmeric lattes. It adds not only color but also an anti-inflammatory boost to your meal.

Dish Highlight: Masala Aloo Toast — a turmeric-spiced potato mix layered on sourdough bread.

2. Cumin (Jeera)

Cumin seeds are gently roasted to unlock a smoky, nutty aroma. It’s the base of many Indian brunch curries, chutneys, and lentil dishes. Its warmth is subtle but vital.

Dish Highlight: Jeera-infused Chana Chaat — perfect for a refreshing yet spicy start to your brunch in Amsterdam.

3. Coriander (Dhania)

Both the seeds and fresh leaves of coriander are used widely in Indian cooking. Ground coriander has a citrusy flavor, while fresh coriander offers a bright and herbal finish. At Miri Mary, we use coriander to lighten up heavier brunch dishes.

Dish Highlight: Dosa with Coriander Coconut Chutney — a must-try for anyone craving the best brunch in Amsterdam.

4. Garam Masala

A classic blend of warm spices like cinnamon, cloves, and cardamom, garam masala is often added at the end of cooking to enhance aroma and flavor. It’s the finishing touch in many North Indian dishes.

Dish Highlight: Paneer Bhurji Rolls — scrambled paneer with garam masala and fresh herbs wrapped in flaky paratha.

5. Red Chili Powder

For those who love heat, Indian red chili powder adds the perfect kick. It’s not just about spice, though — it adds color and boldness to every bite.

Dish Highlight: Spicy Anda Bhurji (Indian Scrambled Eggs) — fiery, flavorful, and energizing.

6. Black Mustard Seeds

These tiny seeds pop and sizzle when fried in oil, releasing a nutty aroma that’s signature in South Indian brunch dishes.

Dish Highlight: Upma with Mustard Tempering — savory semolina cooked with veggies, herbs, and a mustard seed tadka.

7. Asafoetida (Hing)

Used in minute quantities, hing lends a deep umami flavor. Especially popular in vegetarian dishes, it adds complexity without using meat or dairy.

Dish Highlight: Hing-Spiced Moong Dal Cheela — a healthy, protein-packed lentil pancake perfect for your brunch in Amsterdam.

8. Cardamom (Elaichi)

One of the most fragrant spices, cardamom is ideal for sweet and savory brunch items. From chai to desserts, it’s a brunch-time essential.

Dish Highlight: Elaichi Chai and Nankhatai (Indian Shortbread Cookies) — comforting, cozy, and a local favorite.

9. Fenugreek (Methi)

Methi seeds or dried leaves add a slightly bitter, nutty flavor to dishes. When used right, it balances richness and elevates flavor.

Dish Highlight: Methi Thepla Wraps — Gujarati flatbreads filled with spiced veggies, a fusion that’s winning hearts at our Indian restaurant in Amsterdam. ↗

10. Cloves and Cinnamon

These warming spices work well in rice dishes, chai, and desserts. Their aroma is soothing and inviting, making them brunch staples at Miri Mary.

Dish Highlight: Masala Chai — steeped with cinnamon and cloves, it’s a hug in a cup, especially during lazy weekend brunches in Amsterdam.

Why Spices Matter in Brunch

Unlike bland Western brunch fare, Indian spices create a brunch that is energizing, aromatic, and satisfying. From crispy dosas to spicy egg dishes, every bite is a mix of textures and layers of flavor. Whether you’re looking for a hearty meal or something light and nutritious, spices adapt to your taste and mood.

At Miri Mary, our chefs artfully blend these spices to suit every palate — from the spice-loving adventurer to the mild-food explorer. That’s what makes our spread one of the best brunch in Amsterdam — a feast for the senses.

Brunch Beyond Borders: Indian Flavors in Amsterdam

What makes our Indian brunch stand out in Amsterdam? It’s our ability to balance authenticity with creativity. We take traditional Indian flavors and give them a modern, brunch-worthy twist — whether it’s spiced avocado toast with chili oil, masala omelettes, or samosa chaat bowls. This fusion of East and West is exactly what foodies seek when searching for the best brunch in Amsterdam.

Experience the Best Indian Brunch in Amsterdam at Miri Mary

Located in the heart of the city, Miri Mary is not just another Indian restaurant in Amsterdam — we’re a destination for flavor-seekers, spice-lovers, and brunch enthusiasts. Whether you’re planning a laid-back weekend meal with friends or looking for an exciting new spot for brunch in Amsterdam, our spice-forward dishes promise a satisfying culinary journey.

Come for the chai, stay for the chaat, and leave with a newfound love for Indian brunch. Book your table now and discover why Miri Mary serves the best brunch in Amsterdam — spice and all.

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