AB's Blogs

  When it comes to a satisfying meal that brings together the flavors of morning freshness and afternoon indulgence, nothing beats a perfect Indian brunch that doubles as a hearty lunch. With its bold spices, colorful ingredients, and diverse dishes, Indian cuisine offers an unforgettable brunch experience — one that’s both filling and flavorful. Whether you’re searching for the   best lunch in Amsterdam   or exploring an   Indian restaurant in Amsterdam   for a relaxed weekend, an Indian brunch is an excellent choice. Let’s dive deep into what makes an Indian brunch so perfect and why it’s winning hearts all over the world! 1. The Essence of Indian Brunch Indian brunch is not just a meal — it’s a celebration. It combines a variety of dishes that appeal to every palate: spicy, tangy, sweet, and savory. Traditional Indian brunch offerings like chole bhature, dosa, poha, and aloo paratha seamlessly blend breakfast and lunch, providing a wholesome, hearty feast. If...

  Indian restaurants have become global favorites, attracting food lovers from every corner of the world. But what sets apart a successful Indian restaurant from the rest? It’s not just about serving spicy food or popular curries — it’s about crafting an experience that blends tradition, innovation, and hospitality into every meal. Here are the key secrets behind what truly makes an Indian restaurant successful. 1. Authentic Flavors with Quality Ingredients The foundation of any successful  Indian restaurant  lies in its flavors. Authenticity is key. Diners today seek genuine taste experiences, whether they’re biting into a buttery naan, savoring a creamy butter chicken, or enjoying a spicy South Indian dosa. Successful restaurants use traditional spices, fresh herbs, and quality produce. The balance of spices — not just the heat — plays a crucial role. True Indian cuisine focuses on layering flavors carefully, and a top Indian restaurant ensures that each dish stays true...

  Brunch has evolved from a late morning indulgence into a cultural phenomenon — especially in a food-loving city like Amsterdam. As diners look beyond the usual eggs and avocado toast, Indian street food has entered the spotlight as one of the most exciting and flavorful options for brunch. It’s bold, colorful, diverse, and downright delicious. But what makes Indian street food such a perfect fit for brunch fare? Let’s dive into why this culinary crossover is taking   brunch in Amsterdam   by storm and how Indian restaurants are turning street food favorites into must-try midday meals. What is Indian Street Food? Indian street food refers to a vibrant, flavor-packed variety of snacks and quick meals that are traditionally served by roadside vendors throughout the country. From spicy chaats to crispy dosas and stuffed parathas, these dishes are deeply rooted in local traditions, regional ingredients, and culinary innovation. And while street food is typically eaten on the...

  Brunch in Amsterdam   is more than just a weekend ritual — it’s an expression of culture, creativity, and culinary curiosity. As the city’s dining scene continues to evolve, one exciting movement is taking center stage:   Modern Indian Brunch . This concept beautifully marries the time-honored traditions of Indian cuisine with global ingredients, techniques, and presentation styles. From masala avocado toast to tandoori eggs benedict, Indian restaurants in Amsterdam are creating unforgettable brunch experiences that satisfy modern palates while honoring culinary heritage. The Essence of Indian Brunch In India, brunch has long existed in spirit, even if the term itself wasn’t always used. Classic Indian mid-morning meals often include dishes like poha, upma, parathas, idlis, dosas, and chai — comforting, flavorful, and filling enough to be a meal between breakfast and lunch. Now, Indian chefs are reimagining these favorites for cosmopolitan brunch-goers, integrating West...

  When it comes to meals, lunch and dinner hold their own unique places in our daily routine. While both are important for nutrition, socializing, and relaxation, lunch often plays a more pivotal role in energizing us for the day ahead. In this blog, we’ll explore what makes lunch in Amsterdam particularly special and how it compares to dinner in terms of timing, food choices, cultural significance, and more. 1. Timing and Purpose Lunch in Amsterdam   is typically enjoyed between 12 PM and 2 PM, making it the perfect break to recharge in the middle of a busy day. It’s a time to step away from work, meet friends, or grab a quiet moment alone. In contrast, dinner usually happens later in the day, serving as a winding-down ritual and a time for family bonding. In many cultures,   lunch in Amsterdam   is considered the most important meal of the day, offering a chance to refuel both physically and mentally. 2. Portion Size and Nutritional Value Lunch is usually lighter t...

  In an era where plant-based diets are becoming more popular, Indian cuisine shines as a natural haven for vegans and vegetarians. With a deep-rooted tradition of meat-free meals,   Indian restaurants   offer a wide array of flavorful, wholesome, and satisfying dishes that cater perfectly to those seeking vegan and vegetarian options. Whether you’re a lifelong herbivore or simply exploring plant-based eating, Indian food delivers variety without sacrificing taste or nutrition. The Rich Tradition of Plant-Based Indian Cuisine India has a long history of vegetarianism, largely influenced by cultural, religious, and philosophical beliefs. Hinduism, Jainism, and Buddhism all emphasize non-violence (Ahimsa), leading to a predominantly vegetarian population in many regions. This tradition has inspired generations of cooks to create incredibly diverse and innovative dishes using lentils, vegetables, grains, and spices. Why Indian Cuisine Is Ideal for Vegans and Vegetarians Unli...