AB's Blogs

  Lunch   is more than just a meal; it is a cultural experience that reflects the history, customs, and lifestyle of a region. Around the world, different cultures celebrate lunchtime in unique ways, whether through elaborate multi-course meals, quick street food bites, or communal feasts shared with family and friends. Exploring these traditions provides a fascinating glimpse into how food brings people together. Let’s take a culinary journey across the globe and discover some of the most interesting and diverse lunch traditions. 1. France — The Art of Leisurely Lunches In France, lunch is an important part of the day, often enjoyed at a leisurely pace. The traditional French lunch, or  déjeuner , typically includes multiple courses: a light appetizer, a main dish, cheese, and sometimes a dessert. Meals are accompanied by fresh baguettes and often a glass of wine. Many businesses and schools still observe a long lunch break, allowing people to enjoy their meals without r...

  Indian cuisine is known for its rich history, diverse flavors, and deep-rooted traditions. While modern culinary trends continue to evolve, many   Indian restaurants   are dedicated to preserving the authenticity of traditional recipes passed down through generations. From using time-honored cooking techniques to sourcing authentic spices, Indian restaurants across the world, including   Indian restaurants in Amsterdam , play a vital role in keeping these age-old flavors alive. 1. The Importance of Tradition in Indian Cuisine Indian food is a reflection of culture, history, and regional diversity. Each recipe tells a story, often handed down from grandmothers to mothers and then to chefs in professional kitchens. The preservation of traditional recipes ensures that the essence of Indian culinary heritage remains intact despite changing food trends. 2. How Indian Restaurants Maintain Authenticity Indian restaurants take several steps to maintain the authenticity of ...

 Indian street food is an explosion of flavors, colors, and textures, bringing together the best of spices, fresh ingredients, and culinary creativity. Traditionally enjoyed at roadside stalls and bustling markets, Indian street food has now found a new home—inside restaurants. Across the world, including in Indian restaurants in Amsterdam , this trend is redefining how diners experience authentic Indian flavors in a more refined setting. Whether you’re craving crispy samosas, tangy chaats, or sizzling kebabs, enjoying Indian street food in a restaurant setting offers the best of both worlds. 1. The Rise of Indian Street Food in Restaurants As global interest in Indian cuisine continues to grow, more lunch restaurants and fine-dining establishments are incorporating street food into their menus. The appeal lies in: The variety and bold flavors of street food dishes. The ability to customize spice levels to suit a diverse range of palates. The nostalgia and cultural connection it ...

 Indian cuisine is not only known for its rich flavors and diverse dishes but also for its deep-rooted cultural and dining traditions. Whether you are visiting an Indian restaurant in Amsterdam or anywhere else in the world, understanding the etiquette associated with Indian dining will enhance your experience. From eating with hands to sharing meals, Indian food culture is built on hospitality, respect, and tradition. Here’s what you need to know about Indian food etiquette when dining at an Indian restaurant . 1. Warm Hospitality and Greeting Traditions One of the most defining aspects of Indian dining is the warm and welcoming hospitality. Many restaurants will greet you with a friendly “Namaste” , a traditional Indian greeting with hands folded in prayer position. Hospitality is a key element in Indian culture, and guests are treated with utmost respect and care. When visiting an Indian restaurant in Amsterdam , expect a warm welcome from the staff, who may offer recommendatio...

 In the world of dining, every meal has its charm, but lunch holds a special place in our daily routines. It serves as a midday pause, a moment to refuel, and a chance to break away from the day’s stresses. Whether you’re enjoying a quick bite at your favorite lunch restaurant, searching for “ lunch near me ,” or indulging in a leisurely meal at a scenic lunch spot, lunch remains an essential and often underrated part of the day. Let’s explore why lunch is the best meal of the day and how it influences our health, productivity, and overall well-being. 1. A Much-Needed Midday Energy Boost Unlike breakfast, which kickstarts the day, and dinner, which marks its end, lunch plays a crucial role in sustaining energy levels. By midday, our bodies and minds require nourishment to maintain focus and performance. A well-balanced lunch helps replenish lost nutrients, keeping energy levels stable and preventing the dreaded afternoon slump. Eating at a quality lunch restaurant that offers nutri...

  The global food industry is witnessing a significant shift as more people embrace vegan and gluten-free lifestyles. This trend, driven by health consciousness, ethical concerns, and dietary needs, has reshaped the dining experience in many cuisines. Indian restaurants, known for their rich flavors and diverse dishes, are at the forefront of this transformation, adapting traditional recipes to cater to these growing demands without compromising authenticity. Understanding Vegan and Gluten-Free Lifestyles Before diving into how Indian restaurants are evolving, it’s essential to understand these dietary preferences: Vegan Diet : A plant-based diet that excludes all animal products, including meat, dairy, eggs, and honey. Vegans often prioritize dishes rich in vegetables, legumes, grains, nuts, and seeds. Gluten-Free Diet : A diet free from gluten, a protein found in wheat, barley, rye, and certain other grains. Gluten-free eating is essential for people with celiac disease or gluten...

  Indian cuisine is globally celebrated for its bold flavors, diverse dishes, and rich cultural heritage. For vegetarians,   Indian restaurants   stand out as a true paradise, offering an extensive array of vegetarian dishes that cater to both the palate and nutritional needs. Rooted in traditions that often prioritize plant-based eating, Indian food provides a feast for veggie lovers unlike any other cuisine. The Cultural Roots of Vegetarianism in India India has a long history of vegetarianism, deeply influenced by religious and cultural practices. Hinduism, Jainism, and Buddhism, which have shaped the country’s culinary traditions, often advocate for vegetarianism based on the principles of ahimsa (non-violence). As a result, vegetarianism is not just a dietary choice in India; it’s a way of life for millions. This cultural emphasis on plant-based diets has led to the development of an incredibly rich and varied repertoire of vegetarian dishes. Indian cuisine uses vege...