AB's Blogs

  Eating out for lunch every day can quickly put a strain on your wallet. However, that doesn’t mean you have to sacrifice taste or satisfaction. With a little bit of research and planning, you can find plenty of affordable and delicious lunch options in your city. Here are some tips to help you discover budget-friendly   lunch spots   and make the most of your midday meal. 1. Explore Local Eateries and Hole-in-the-Wall Gems Venture beyond the well-known chain restaurants and explore the local eateries and hidden gems in your city. These places often offer authentic flavors and generous portions at a fraction of the price of their fancier counterparts. Look for small, family-owned restaurants, food trucks, and street vendors that serve up delicious and affordable lunch options. 2. Take Advantage of Lunch Specials and Combo Deals Many lunch restaurants offer special deals and combo meals during lunchtime. These can include discounted prices on select menu items, set menus ...

  When it comes to experiencing the true essence of Indian cuisine, few dining experiences can rival the sheer delight of a thali. A symphony of flavors, textures, and colors, the thali is a culinary journey that tantalizes all the senses and leaves a lasting impression on the palate. For those seeking an authentic and immersive Indian dining experience, indulging in a thali at an   Indian restaurant   is a must. What is a Thali? A thali, derived from the Sanskrit word “sthali” meaning a large plate, is a traditional Indian meal served on a round platter, typically made of stainless steel or banana leaf. It comprises a carefully curated selection of dishes, each representing a different flavor profile and culinary technique. From fragrant curries and fluffy breads to tangy pickles and sweet desserts, a thali offers a balanced and complete meal that showcases the diversity and richness of Indian cuisine. A Sensory Delight The thali experience is a feast for all the senses....

  Indian cuisine has embarked on a remarkable journey, transforming from humble street food stalls to sophisticated fine dining establishments across the globe. This evolution reflects not only the growing appreciation for India’s rich culinary heritage but also the adaptability and innovation of Indian restaurateurs in catering to diverse palates and cultural contexts. The Humble Beginnings: Street Food Culture The story of Indian restaurants begins on the vibrant streets of India, where street food vendors have long been an integral part of the culinary landscape. From sizzling kebabs and savory chaats to fluffy dosas and fragrant biryanis, street food offers a tantalizing glimpse into the diversity and depth of Indian flavors. These bustling stalls, often passed down through generations, have served as the training ground for countless chefs and restaurateurs, preserving culinary traditions while adapting to local tastes and preferences. Early Indian Restaurants: A Taste of Home...