AB's Blogs

  Brunch, that delightful meal bridging breakfast and lunch, is a beloved weekend ritual for many. But what if you’re following a vegan or vegetarian lifestyle? Fear not, for the world of plant-based brunch is brimming with delectable options that are sure to satisfy even the most discerning palate. From savory to sweet, let’s explore a variety of vegan and vegetarian brunch ideas that will make your weekend mornings extra special. Savory Sensations Tofu Scramble:  A classic vegan alternative to scrambled eggs, tofu scramble is a versatile dish that can be customized with your favorite veggies and spices. Crumble firm tofu and sauté it with onions, bell peppers, mushrooms, and a dash of turmeric for a vibrant and protein-rich scramble. Chickpea Flour Omelets:  Chickpea flour, also known as besan, is a fantastic ingredient for creating vegan omelets. Whisk chickpea flour with water, spices, and nutritional yeast for a cheesy flavor. Pour the batter onto a hot skillet and c...

  Brunch — that delightful combination of breakfast and lunch — is a cherished weekend ritual for many. It’s a time to gather with friends and family, indulge in delicious food, and perhaps enjoy a few libations to set the tone for a leisurely day. But let’s face it, a mimosa or a Bloody Mary can get a bit predictable. If you’re looking to elevate your brunch experience and add a touch of excitement to your weekend, it’s time to explore the world of brunch cocktails beyond the classics. From refreshing spritzes to sophisticated concoctions, there’s a perfect brunch cocktail waiting to be discovered. The Art of Brunch Cocktails Brunch cocktails strike a delicate balance between being invigorating and relaxing. They should complement the flavors of your meal without overpowering them, and they should be easy to sip and enjoy over a leisurely brunch spread. Here are a few tips to keep in mind when choosing or creating your brunch cocktails: Freshness is key:  Opt for cocktails th...

  Indian cuisine, with its rich tapestry of flavors and diverse regional specialties, has captured the hearts and palates of food enthusiasts around the globe. The journey of Indian restaurants, from their humble beginnings to the contemporary dining experiences they offer today, reflects a fascinating evolution shaped by cultural shifts, globalization, and the ever-changing demands of the modern diner. Early Days: Nostalgia and Tradition The early Indian restaurants, often family-run establishments, focused on preserving the authenticity of traditional recipes and cooking techniques. These restaurants served as a comforting reminder of home for the Indian diaspora, offering a taste of their culinary heritage in foreign lands. The ambiance was often simple and unassuming, with the focus primarily on the food. The menus were limited, featuring classic dishes like Butter Chicken, Tandoori Chicken, and various curries, prepared with time-honored recipes passed down through generations...

  Indian cuisine is a symphony of flavors, spices, and textures, offering an endless array of culinary delights. While popular dishes like Butter Chicken and Tandoori Chicken are well-loved staples, the true magic lies in venturing beyond the familiar and discovering the hidden gems tucked away on Indian restaurant menus. Let’s embark on a journey to explore these lesser-known treasures, promising an unforgettable gastronomic experience. Beyond the Curry: Unveiling Culinary Treasures Many  Indian restaurants,  even those in bustling cities like Amsterdam, go beyond the typical curry offerings, showcasing a rich tapestry of dishes that highlight regional specialties, unique cooking techniques, and a diverse range of flavors. Here’s a glimpse into some of these culinary treasures: Regional Delicacies:  India is a vast country with diverse culinary traditions across its different states. Exploring regional specialties is like embarking on a culinary expedition. From the...