AB's Blogs

  Behind the scenes of every mouthwatering Indian meal lies the heart and soul of an   Indian restaurant   — the chef. These culinary artists work tirelessly to create the vibrant, flavorful, and diverse dishes that have captivated palates worldwide. In this blog, we’ll step into the shoes of an Indian restaurant chef to discover the passion, dedication, and craftsmanship that go into crafting every dish. Morning: Preparing for the Day Ahead The day of an Indian restaurant chef typically starts early in the morning, often before sunrise. Here’s a glimpse into their morning routine: 5:30 AM — 7:00 AM: Menu Planning and Ingredient Prep Chefs begin by reviewing the day’s orders and preparing a list of ingredients needed. They inspect the spice rack, ensuring that they have a fresh supply of essential spices like cumin, coriander, and garam masala. Fresh produce, herbs, and proteins are meticulously inspected, washed, and chopped. 7:00 AM — 9:00 AM: Tandoor Oven Preparation F...

  Brunch has become a beloved mealtime, combining the best of both breakfast and lunch. And for vegetarians and vegans, it’s a chance to savor a plethora of delicious and wholesome options that are entirely plant-based. In this guide, we’ll dive into a world of delectable dishes that prove that brunch doesn’t need eggs or bacon to be satisfying and mouthwatering. The Rise of Plant-Based Brunch Vegetarian and vegan diets are gaining momentum for their health benefits, ethical considerations, and environmental impact. As a result,  brunch restaurants  and cafes are responding with an array of brunch options that cater to plant-based preferences. Savory Plant-Based Brunch Dishes 1. Vegan Scrambles and Omelets Plant-based scrambles and omelets are versatile and can mimic the taste and texture of traditional egg dishes. Here’s a simple tofu scramble recipe to try: Recipe: Tofu Scramble Ingredients: 1 block of firm tofu 1/4 cup nutritional yeast 1/4 teaspoon turmeric 1/2 teaspo...

  Brunch has become a beloved weekend tradition for many, offering the perfect blend of breakfast and lunch, often accompanied by delightful cocktails. A great brunch restaurant goes beyond merely serving eggs and bacon; it creates an experience that keeps diners coming back for more. In this blog, we’ll delve into the elements that make a   brunch restaurant   truly exceptional. 1. A Diverse and Creative Menu: The heart of any great brunch restaurant is its menu. Variety is key; a well-crafted brunch menu should cater to a range of tastes and dietary preferences. Beyond classic offerings like eggs Benedict and pancakes, a standout brunch spot introduces innovative and unique dishes that surprise and delight customers. This could mean incorporating global flavors, experimenting with ingredients, or creating signature brunch items that become the talk of the town. 2. Fresh and Quality Ingredients: Quality is paramount when it comes to ingredients. The best brunch restauran...