AB's Blogs

  The world of cocktail bars is constantly evolving, with new trends and innovations shaping the way we enjoy our favorite drinks. In this blog, we will explore the hottest trends that are captivating cocktail enthusiasts and take a peek into what the future holds for cocktail bars. Craft and Local Ingredients: One of the biggest trends in the cocktail bar scene is the emphasis on using craft and local ingredients. Bartenders are increasingly sourcing their spirits, mixers, and garnishes from local producers, ensuring freshness and supporting local businesses. This trend not only enhances the quality of the cocktails but also promotes sustainability and a sense of connection to the community. From locally distilled spirits to farm-fresh herbs and fruits, cocktail bars are embracing the “farm-to-glass” concept, providing patrons with unique and regionally-inspired drinks. Experimental Flavors and Techniques: Cocktail bars are pushing the boundaries of flavor profiles by incorporatin...

  The culinary landscape in the Netherlands has witnessed a remarkable transformation in recent years, with the rising popularity of Indian cuisine. Indian restaurants have taken the country by storm, capturing the hearts and taste buds of locals and expatriates alike. This blog explores the reasons behind the surge in Indian restaurants across the Netherlands, delving into the rich cultural exchange, diverse flavors, and growing demand for authentic Indian gastronomy. Cultural Exchange and Integration One of the key factors contributing to the rise of  Indian restaurants in the Netherlands  is the deepening cultural exchange between the two nations. The Netherlands has a long history of trade and cultural ties with India, dating back to the Dutch East India Company. As a result, a fascination for Indian culture has taken root, leading to an increased interest in its cuisine. The proliferation of Indian restaurants provides a platform for cultural integration, allowing lo...