AB's Blogs

  Brunch has become one of the most popular meals of the week, combining the best of breakfast and lunch in a leisurely mid-morning feast. Whether you’re hosting a special occasion or just gathering with friends and family, the   perfect brunch menu   can make all the difference. In this blog post, we’ll share some delicious recipes and creative ideas for your next brunch gathering. Savory Dishes Savory dishes are a brunch staple, offering a satisfying start to your meal. Here are some ideas to get you started: Egg dishes: From classic scrambled eggs to indulgent quiches and frittatas, eggs are a versatile and delicious ingredient for brunch. Try adding some smoked salmon or roasted veggies to your egg dishes for added flavor. Breakfast meats: Sausages, bacon, and ham are all classic breakfast meats that can be incorporated into your brunch menu. You can also try making your own homemade breakfast sausage or trying some Canadian bacon for a different twist. Savory pancake...

  Indian cuisine is known for its rich and diverse flavors, which are influenced by a range of regional and cultural factors. With its long history and rich culinary traditions, India has developed a vast array of distinct regional cuisines, each with its own unique flavors, ingredients, and cooking styles. In this blog post, we will explore the different regional cuisines of India and discover the unique flavors and dishes of each state. North India The cuisine of North India is known for its rich, creamy gravies, spicy curries, and tandoori dishes. Punjab, a state in North India, is famous for its butter chicken, tandoori chicken, and naan bread. Other popular dishes from North India include chole bhature, a spicy chickpea curry served with fried bread, and rajma chawal, a kidney bean curry served with rice. East India The cuisine of East India is characterized by its use of mustard oil and fish, which are staple ingredients in the region. West Bengal, a state in East India, is f...